Ting Ho

Nestled in the heart of Meriden, Connecticut, Ting Ho stands as a beloved Chinese restaurant known for its authentic flavors and unwavering commitment to quality. This cozy eatery invites diners to experience traditional Chinese cuisine made with care, capturing the essence of home-style cooking that leaves a lasting impression.

The menu at Ting Ho masterfully blends classic favorites with fresh, flavorful flair. Highlights include their tender Beef and Broccoli, where perfectly cooked, vibrant broccoli meets succulent slices of beef seared to juicy perfection. The General TSO's Chicken Lunch Special delivers an irresistible balance of sweet, tangy, and spicy notes, coating each crispy piece of chicken in a rich sauce that entices the palate. Equally worth savoring are the delicate Steamed Pork Dumplings, served in sets of six and accompanied by a thoughtfully crafted dipping sauce that teases the taste buds with subtle umami depth. For noodle lovers, the Shrimp Chow Mein offers a satisfying mix of textures—soft noodles, tender shrimp, and fresh vegetables—that showcase the kitchen’s attention to freshness and detail.

For those with health-conscious preferences, Ting Ho shines with its specially curated diet menu. Options such as Steamed Vegetables with Chicken or Jumbo Shrimp served alongside ginger sauce and half portions of fragrant white rice offer a lighter yet flavorful meal without compromising satisfaction. The Moo Shu selections, available in vegetable, pork, chicken, or shrimp varieties, provide a fun and interactive dining experience with thin pancakes and dipping sauce, pleasing the senses with every bite.

The restaurant itself is intimate and modestly sized, described by regulars as small and softly lit. While in-house seating is available, many customers prefer to take advantage of Ting Ho’s dependable takeout service, which is ideal for a quick and delicious meal enjoyed in the comfort of home. The staff’s willingness to customize dishes elevates the experience further, reflecting a genuine care for each guest’s preferences and dietary needs.

Customers rave about Ting Ho for more than just food. James Rodriguez praises the restaurant as the best Chinese food option in the Wallingford/Meriden area, highlighting their consistency and accommodating nature. Iris Rivera emphasizes the quality of the Beef and Broccoli and the exceptional steamed pork dumplings, while Brendan Gillespie shares a heartfelt story of how this family-run gem became a comforting culinary anchor after relocating cross-country. Joe Esposito’s mention of the unmistakable “Wok Hei” flavor—the smoky, charred essence imparted by high-heat cooking techniques—captures the essence of Ting Ho’s dedication to authenticity.

There’s a warmth here that extends beyond the plates. The friendly, family-oriented atmosphere blends perfectly with the rich aromas and bold flavors, crafting an experience that feels personal and satisfying every time. Whether you’re stopping by for a quick lunch, ordering takeout for a cozy dinner, or catering a gathering with their generous party trays, Ting Ho delivers consistently excellent food with a heartfelt touch.

For lovers of Chinese cuisine in Meriden, Ting Ho is not just a meal—it’s a trusted destination where tradition meets taste, and every bite tells a story.